Cheese
In Sicily still cows and sheep and goats feed on pasture untouched. The milk obtained from these animals, with high biological value, is processed with due care and skill according to an ancient and popular tradition in Style, Ragusa, Majorcan, Piacenza, provolone, ricotta.
First Salt 1 Kg
First 1 kg salt, artisan cheese San Nicolò di Corleone
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€7.90
First Sale pepper 1 kg
Cheese with black pepper 1 kg, small-scale dairy production San Nicolò di Corleone
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€8.49
First chili pepper Salt 1 Kg
kg cheese with chili, homemade dairy San Nicolò di Corleone
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€8.49
First Sale olives 1 Kg
1 kg cheese with olives, artisan cheese San Nicolò di Corleone
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€8.89
Pecorino al pistacchio 1 Kg
Pecorino al pistacchio forma da 1 Kg. circa, produzione artigianale di Corleone
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€9.80
Pecorino alle noci 1 Kg
Pecorino alle noci forma da 1 Kg circa, produzione artigianale di Corleone.
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€9.80
Ricotta salata 1 Kg
Ricotta salata in forma da 1 Kg circa, produzione artigianale di Corleone.
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€9.90
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