Extra virgin olive oil 5l - Oliato

Extra virgin olive Nocellara Belice, 5 liter tin

Production area:
municipalities of Castelvetrano, Campobello di Mazara, Partanna, and is one of the few examples in the world for homogeneity of soil and climatic conditions and varietal.
The variety and climatic conditions have allowed the development of a local cultivar, the Nocellara of Belize, that only in this environment carries out all its productive potential.

Processing technology:
The collection is hand-drawing of continuous cold cycle.

Tasting notes:
color: green with golden hues
Aroma: Intense fruity with notes of fresh grass, artichoke and tomato
taste: fruity olive oil and a strong aroma composition. The flavor and spicy blends in with the pleasant bitterness
The oil is characterized by low acidity (0.20 to 0.5%), with an excellent shelf life, flavor, fruity olive oil and a strong aroma composition.

It is recommended for use:
on raw vegetables, salads, vegetables, soups, fish;
in cooking roast meats, fish, sauces and pastries.