Ditaloni rigati 1 kg

Pasta of durum wheat in Sicily, bronze drawn with slow drying, price per kg

The Ditaloni Rigati are a short pasta shape from very ancient origins: some of Neapolitan origin, inspired by a traditional accessory for sewing, thimble.

The Striped Ditaloni are distinguished by their exceptional flexibility: ideal interpreters of soups and stews, especially by virtue of scoring, we gladly leave also wrap the embrace of a simple sauce. The paste from a unique golden color, is made with durum wheat semolina from Sicily made ​​from a unique method of processing wheat from Pasticio Coop. Rebirth Corleone, to offer maximum taste always al dente.

The  Ditaloni Rigati not only satisfy the lovers of rich flavors and firm, but also those who prefer the more delicate flavors.

Corleoneshop.com should try them in a soup of chickpeas and asparagus dish a full-bodied taste and texture wrapping.

For a sauce to pair with thimbles striped displays the section conserves