Pasta

The paste is a mixture of flour and water, dried and cut into various shapes, to enjoy it, it is usually boiled in boiling water and seasoned with various sauces, or sauces. It 'called the queen of the Mediterranean diet and is known and appreciated around the world. The fame of the dough is linked both to the excellent quality of our national product is its ancient origins and the imagination of Italians in its production, through various formats and many have extolled the flavor seasonings. Durum wheat pasta is prepared only with durum wheat flour, allowing the dough to keep our excellent cooking, unlike what happens in other countries where it is instead allowed 's use of wheat for its production: this is a food of Italian pasta that differs in quality and goodness..