Nero d'Avola Merlot- Wineries Buceci

Type of Grapes: Nero d'Avola, 40% - 60% Merlot
Vineyard Location: in the valley of the sunniest
Name of the vineyard: The Sun
Exposure: South-East
Altitude: 750 - 850 m. s.l.m.
Training system: Spurred Cordon
Vines per hectare: 4400
Yield per hectare: 65.00 cwt - 47 hl
Type of Harvest: mechanical and manual
Harvest Time: end of September - end October
Vinification: maceration at controlled temperatures for 12 days, after squeezing a soft press and tartaric stabilization step in for a week, aged in stainless steel barrels
Color: ruby red
Bouquet: winey, intense, with hints of red fruits and crushed rose pedals
Taste: full, warm, with hints of wild strawberry and raspberry, good persistence
Alcohol content: 14 °
Temperature: 18 °
Pairing: Ideal with red and white meats, excellent with fish meat and fat with every type of barbecue