Nero d'Avola - Feudi di Corleone

Production Zone: Agro Corleone (altitude 300-400 meters above sea level.)
Soil: Soil fertility contained in that permit development of a well-balanced lives
Grapes: Nero d'Avola 100%
Training System: Counter
Vinification: maceration and fermentation at controlled temperature
Color: ruby red with violet hues
Fragrance: Characteristic, refined, with hints of cherry
Taste: Pleasant, balanced, persistent tannic
Alcohol: 13.5% vol.
Acidity: 5.5 grams per thousand
Temperature: 18 ° C in glass wide open
Match: Red meats, grilled meats and cheeses