Nero d'Avola - Principe di Corleone

PRINCE OF CORLEONE - Nero d'Avola - Typical Geographic Indication Sicily
Grapes used: Nero d'Avola grown in low yield. (Typical grape of Sicily).
Harvest: early September.
Bottling: lots.
FERMENTATION
Method: soaking in the stainless steel fermentation.
Temperature: 28 ° C.
Duration: 80 to 10 days.
Malolactic: yes.
Aging: 7 months.
Type of barrels: Aging in barrels of Nevers and Allier. Elevage in bottle for at least four months.
SPECIFICATIONS
pH: 3.39 - Alcohol: 13.10%, Acidity: total: 5,70 - Volatile: 0.44 S02 (mg / lt.) total: 105 free: 20
CHARACTERISTICS
Deep ruby red color with purple highlights. Complex aroma and fruity and fragrant with a touch of oak. The flavor is subtle and elegant, warm and dry, great body and great personality.
MATCHING:
To drink to 16 ° - 20 ° with red meat dishes, game and hard cheeses.