Red - Principe di Corleone

PRINCE OF CORLEONE - RED - Typical Geographical Indication SICILY
Grapes used: Nero d'Avola, 50%, 30% Merlot, Cabernet Sauvignon 20%.
Harvest: early September. Filling: different batches
FERMENTATION
Method: soaking in the stainless steel fermentation.
Temperature: 24 ° - 26 ° C.
Duration: 6 to 8 days.
Malolactic: yes. Aging in oak: 8 months for about 1 / 3 of the wine.
Type of barrels: oak barrels from 2,000 to 5,000 liters.
SPECIFICATIONS
pH: 3.65 - Alcohol: 12.95% - Acidity: total: 5,60 - Volatile: 0.44 S02 (mg / lt.) total: 110 - free: 15
CHARACTERISTICS
Deep ruby red color. The scent reminds hints of red fruits. The taste is elegant, warm and dry.
Goes well with a table wine, goes well with meat dishes, grilled meats, game and hard cheeses.
Available in bottles of 750 and 375 ml