Catarratto - Feudi di Corleone

Production Zone: Agro Corleone (altitude 300-400 meters above sea level.)
Soil: Soil fertility contained in that permit development of a well-balanced lives
Vines: Catarratto polished
Training System: Counter
Vinification: soft pressing and fermentation at controlled temperature
Colour: light straw yellow with golden highlights
Aroma: Characteristic of Catarratto
Taste: Tasty and balanced
Alcohol: 12.5% vol.
Acidity: 5.5 grams per thousand
Serving temperature: 8-10 ° C
Match: fish, soft cheeses, vegetables