Inzolia IGT - Principe di Corleone

PRINCIPE DI CORLEONE - INZOLIA Typical Geographic Indication Sicily
Grapes used: Inzolia 100% (typical grape of Sicily).
Harvest: Sept. 10.
Filling: lot of March and beyond.

FERMENTATION
Method: a temperature-controlled stainless steel tanks.
Temperature: 10 ° - 12 ° C. Duration: 12 days.
Malolactic: no.

SPECIFICATIONS
pH: 3, 40 - Alcohol: 12.96% - Acidity: total: 4,90 - Volatile: 0.38 S02 (mg / lt.) total: 115 - free: 25

CHARACTERISTICS
Straw yellow color. Intense and harmonious with hints of fruit and white flowers. Fresh, lively, harmonious and persistent.
To drink at 8 ° - 10 ° C. with appetizers and fish dishes, shellfish, soups and soft cheeses. Excellent as an aperitif.